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Food Manager Certification Instructions


As per Barren River District Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, the requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.

It is EASY to get certified! Go Online!  You can take the training and test at

Upon opening the website:*

  1. Select “Register” in the upper right-hand corner

  2. Enter your information and receive a confirmation emai

  3. Confirm your email address by clicking in the email

  4. Select “Get New License"

  5. Select “Food Manager Certification” $80 

  6. Take the course and test then print your certificate and also receive an electronic certificate!

*Each individual shall register with their own name, information, email, and password.

This program is most compatible with Google Chrome and Firefox browsers.

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